Um método de cortar a carcaça de um porco escaldado de modo a utilizar as peças para presuntos, meios e partes dianteiras (foto a p/b)(One method of cutting up a scalded pig's carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo))English Photographer |
€ 139.54
Enthält 23% MwSt.
|
Sem data · black and white photograph
· ID da imagem: 1043590
Private Collection / Bridgeman Images / Look and Learn |
0 Rever |